Kitchen aStore

Come and have a browse round Cake and Calico’s aStore – kitchen essentials, kitchen desirables and random kitchen goodies galore!
We are planning our summer break in a log cabin in the Highlands this year. It’s going to be great, sunshine or rain, midges or none. We W...
When my local supermarket put a new cheese variety on the shelf, Cheddar with Scotch Bonnet chillies, I didn’t hesitate to pick it up. I l...
Okay, so I’m aware that haggis is a niche product. It’s very Scottish. And for some reason people either love it or hate it.&n...
Like every other parent in the history of kid-kind, I struggle to get my son to eat veggies sometimes but I persevere and it’s rare for him to t...
When my local supermarket put a new cheese variety on the shelf, Cheddar with Scotch Bonnet chillies, I didn’t hesitate to pick it up. I love that delicious Mexicana cheese…
Fresh ginger is one of those indefinably wonderful flavours that just gives a real kick up the backside to ordinary food. I love it with beef. I love it with…
I have this recipe for banana cake on a crumpled piece of paper inside my favourite baking book. It originally came from the internet but it’s so long ago that…
Father’s Day is always something of a conundrum here at the Cake and Calico mansion. It follows hard on the heels of TMOMD’s birthday, which means that any cakey celebratory…
Why do eggs and fish go so well together? There’s something counter-intuitive about it. Eggs are from flighted creatures, fish are finned. Sky, sea. Air, water. You get the gist. …